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Crockpot - Corn Chowder




Source of Recipe


from alicia's kitchen


List of Ingredients




6 slices chopped bacon
1/2 c. chopped onions
2 c. diced potatoes
1 20oz. pkg. frozen corn, broken apart
1 16oz. can creamed corn
1 tbsp. sugar
1 tsp. Worcestershire sauce
1 tsp. seasoned salt
1/4 tsp. pepper
1 c. water

Recipe



Fry the bacon until crisp. Remove and reserve.
Add the onion and potatoes to the bacon drippings.
Saute for about 5 minutes. Drain well.
Combine all the ingredients in the crockpot/slow cooker and stir well.
Cover and cook LOW for 6 - 7 hours.

There are also 2 regular recipes in the soup/stews section.