Crockpot - Indian Pudding
Source of Recipe
from nancy's kitchen
List of Ingredients
1 c. yellow cornmeal
1/2 c. molasses
1/4 c. sugar
1/4 c. butter
1/4 tsp. salt
1/4 tsp. baking soda
2 beaten eggs
6 c. hot milkRecipe
Mix all of the ingredients with half of the milk in a saucepan.
Stir together and bring to a simmer.
Stir in the rest of the milk and pour into the crockpot/slow cooker.
Cover and cook for 5 - 7 hours.