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    Crockpot - Indian Pudding


    Source of Recipe


    from nancy's kitchen

    List of Ingredients




    1 c. yellow cornmeal
    1/2 c. molasses
    1/4 c. sugar
    1/4 c. butter
    1/4 tsp. salt
    1/4 tsp. baking soda
    2 beaten eggs
    6 c. hot milk

    Recipe



    Mix all of the ingredients with half of the milk in a saucepan.
    Stir together and bring to a simmer.
    Stir in the rest of the milk and pour into the crockpot/slow cooker.
    Cover and cook for 5 - 7 hours.

 

 

 


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