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crockpot - Meatballs + Cabbage

Source of Recipe

from nancy's kitchen
crockpot - Meatballs + Cabbage

1 stalk chopped celery
1/2 cup + 1 cup beef broth, separated
1 pound ground beef
1/4 cup chopped onions
1 Tablespoon cornstarch
2 Tablespoons soy sauce
1 slightly beaten egg
1/2 teaspoon ground ginger
2 Tablespoons butter
1 small head chopped cabbage

Mix the celery, the 1/2 cup broth, hamburger, onions,
cornstarch, soy sauce, egg and ginger together.
Roll into balls.
Place the cabbage into the bottom of the crockpot/
slow cooker.
Pour in 1 cup of broth.
Place the meatballs on the top.
Cover.
Cook on high until it starts to simmer.
Then cook on low for 4 - 5 hours.