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    Crockpot - Minestrone Soup


    Source of Recipe


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    List of Ingredients




    1 c. diced beef or ham
    1 16oz. can corn
    1/2 c. minced onion
    1 clove minced garlic
    1/2 c. shredded carrots
    1/2 c. diced celery
    1 10oz. pkg. frozen chopped spinach, thawed and squeezed dry
    1 16oz. can tomatoes, chopped
    3/4 tsp. dried parsley
    1 quart chicken broth
    1/2 c. small shaped pasta
    grated Parmesan cheese

    Recipe



    Keep the pasta and cheese set aside.
    Then combine the rest of the ingredients in the crockpot/slow cooker.
    If the chicken broth does not cover everything, then add water just to cover.
    Cook on high for 1 hour.
    Then cook on low for 6 - 8 hours, or on automatic for 5 - 6 hours.
    Stir the pasta in 30 minutes before done.
    Serve sprinkled generously with the cheese.
    Makes 6 servings.
 

 

 

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