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    Crockpot - Pork Chops + Potatoes


    Source of Recipe


    from nancy's kitchen

    List of Ingredients




    6 boneless pork chops, 3/4" thick
    salt and pepper
    1 tbsp. cooking oil
    3 tbsp. I Can't Believe It's Not Butter Light
    4 c. seasoned croutons
    1/4 c. + 1/2 c. chicken broth, divided
    3 med. peeled potatoes, quartered
    1 can cream of celery soup

    Recipe



    Brown the pork chops in the oil in a frying pan.
    Sprinkle with salt and pepper.
    Melt the butter light and mix with the croutons and 1/4 c. of the broth.
    Roll into small balls and place on top of the pork chops; or just scoop a mound onto the pork chops.
    Put the chops into the crockpot/slow cooker.
    Place the potato pieces betweeen/around the porkchops
    Mix the 1/2 c. broth and the soup together and pour over top.
    Cover and cook on low for 6 - 8 hours.

 

 

 

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