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    Crockpot - Streusel Pound Cake


    Source of Recipe


    from nancy's kitchen

    List of Ingredients




    1 16oz. pkg. pound cake mix
    1/4 c. packed brown sugar
    1 tbsp. flour
    1 tsp. cinnamon
    1/4 c. finely chopped nuts, optional

    Recipe



    Mix the cake mix according to the package directions.
    Pour the batter into well greased and floured 2 pound coffee can.
    Combine the sugar, flour, cinnamon and nuts and sprinkle over the cake batter.
    Place the can in the crockpot/slow cooker.
    Cover top of can with 8 layers of paper towels.
    Cover and bake on high for 3 - 4 hours.
 

 

 

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