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Crockpot - Stuffed Cabbage Rolls




Source of Recipe


from nancy's kitchen


List of Ingredients




16 large cabbage leaves
1 lb. lean ground beef
1/4 c. cooked rice
1 6oz. can tomato paste
3/4 c. beef broth
1 small finely chopped onion
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. dried thyme
1/2 c. thinly sliced and cut in half smoked sausage

Recipe



Wash the cabbage leaves and set 4 aside.
Boil 4 c. of water. Turn off the heat.
Soak the leaves in the hot water for 5 minutes.
Remove, drain and let cool. Finely chop the 4 cabbage leaves.
Combine the meat, 1/2 of the finely chopped cabbage, rice, salt, pepper, and thyme
Place 2 tablespoons of the meat mixture on each leaf and roll firmly.
Stack in the crockpot/slow cooker.
Sprinkle in the smoked sausage pieces.
Combine the other half of the finely chopped cabbage, the tomato paste and the broth.
Pour over the stuffed cabbage.
Cover and cook on low for 8 - 10 hours.