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crockpot - Stuffing #4, (corn bread)

Source of Recipe

from nancy's kitchen
crockpot - Stuffing #4, (corn bread)

1, 8 inch pan cornbread, crumbled
8 slices dry white bread, cut into cubes
4 eggs
2 cups chicken broth
2, 10 3/4 ounce cans cream of chicken soup
1 teaspoon poultry seasoning
1/2 teaspoon ground black pepper
2 stalks diced celery
1/2 cup finely chopped onion
2 Tablespoons butter

Mix all the ingredients except the butter and place
into the crockpot/slow cooker. Dot the top with the
butter. Cook on High for 2 hours, and then on Low
for 4 hours.