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Crockpot - Swiss Scalloped Potatoes




Source of Recipe


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Recipe Link: http://southernfood.about.com/library/cprec/bl118_6.htm

List of Ingredients




Crockpot - Swiss Scalloped Potatoes

2 pounds baking potatoes, peeled and thinly sliced
1/2 cup finely chopped yellow onion
1/4 tsp salt
1/4 tsp ground nutmeg
3 TBS butter, cut into 1/8-inch pieces
1/2 cup milk
2 TBS all-purpose flour
3 oz. Swiss cheese slices, torn into small pieces
1/4 cup finely chopped green onion (optional)
1. Layer half the potatoes, 1/4 cup onion, 1/8 tsp salt, 1/8 tsp nutmeg, 1
1/2 TBS butter in slow cooker. Repeat layers. Cover and cook on LOW 7 hours
or on HIGH 4 hours. Remove potatoes with slotted spoon to serving dish.
2. Blend milk and flour in small bowl until smooth. Stir mixture into slow
cooker liquids. Add cheese; stir to blend. If slow cooker is on LOW, turn to
HIGH; cover and cook until slightly thickened, about 10 minutes. Stir well.
Pour cheese mixture over potatoes and serve. Garnish with chopped green
onions, if desired.
Makes 5 to 6 servings.
Scalloped potato recipe shared by Maria P.

Recipe