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Crockpot - Turkey + Rice Casserole




Source of Recipe


from circus recipes


List of Ingredients




6 slices bacon, cut in 1/2" pieces
1 pound white meat turkey, cut into 3/4" pieces
1 med. diced onion
1 med. sliced carrot
1 med. stalk chopped celery
2 10oz. cans low fat chicken broth
1 10 3/4oz. can condensed cream of chicken soup
1/4 tsp. marjoram
1/4 tsp. oregano
1 1/4 c. uncooked wild rice

Recipe



Cook the bacon in a non stick frying pan until crisp. Remove from the pan and drain, saving 1 tbsp. of the grease.
Place the broth, soup, herbs and bacon in the bottom of a crockpot/slow cooker.
Cook the turkey, onion, carrot and celery in the reserved grease for 3 - 4 minutes.
Add the turkey mixture to the crockpot.
Stir slightly.
Cover and cook on low heat for 6 - 7 hours, or until the rice is tender and the liquid is absorbed.
Makes 6 servings.