Crockpot - Turnip Custard
Source of Recipe
from Sandy at about com
Recipe Link: southernfood.about.com/library/cprec/bl97_5.htm
List of Ingredients
Crockpot - Turnip Custard
2 pounds diced turnips, (about 4)
1 well beaten egg
1/4 cup crushed saltine crackers
2/3 cup evaporated milk
1 teaspoon salt
dash pepper
1 cup grated Cheddar cheese
1/8 teaspoon ground allspice
Cook the turnips with water in an uncovered saucepan, until tender.
Drain well and mash if necessary. Drain. Blend in remaining ingredients
and pour into buttered Crockpot/slow cooker. Cover and cook on high
for 1 - 2 hours, or on low for 4 - 5 hours.
Makes 4 - 6 servings.
Recipe
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