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Crockpot - Beef Stroganoff I

Source of Recipe

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List of Ingredients

3 lb. beef steak, 1/2" thick
1/2 c. + 1/4 c. flour , separated
2 tsp. salt
1/8 tsp. pepper
1/2 tsp. dry mustard
2 med. onions, thinly sliced , rings separated
2 4oz. cans sliced mushrooms, drained
or 1/2 lb. mushrooms, sliced
1 10 1/2oz. can condensed beef broth
1/4 c. dry white wine, optional
1 1/2 c. sour cream





Recipe

Trim all excess fat from steak and cut meat into 3" strips about
1/2" wide. Combine the 1/2 c. flour, salt, pepper and dry mustard.
Toss with steak strips to coat thoroughly.
Place coated steak strips in crockpot. Stir in onion rings and
mushrooms. Add beef broth and wine; and stir well.
Cover and cook on low setting for 8 - 10 hours.
Before serving, combine sour cream with the 1/4 c. flour. Stir into
crockpot.
Serve over rice or noodles and with a salad.