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Crockpot - Garlic Beef Stroganoff

Source of Recipe

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List of Ingredients

2 tsp. beef bouillon granules
1 c. boiling water
1 10 3/4oz. can cream of celery or mushroom soup, undiluted
2 4 1/2oz. jars sliced, drained mushrooms, optional
1 large chopped onion
3 cloves minced garlic
1 tbsp. worcestershire sauce
2 lbs. beef steak, trimmed + cut into thin strips
2 tbsp. vegetable oil
8oz. cream cheese, cut into cubes
hot cooked noodles


Recipe

In the crockpot (slow cooker), dissolve bouillon in water.
Add soup, onion, mushrooms, garlic, and worcestershire sauce.
In a skillet, brown beef in the oil. Transfer to the crockpot.
Cover and cook on low for 7 to 8 hours or until the meat is tender.
Stir in cream cheese until smooth.
Serve over hot cooked noodles.
Makes 8 servings.