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crockpot - Short Ribs + Gravy

Source of Recipe

from hungry monster


List of Ingredients

crockpot - Short Ribs + Gravy

4 pounds lean pork or beef short ribs
1/2 c. plus a little extra, flour
1 1/2 tsp. paprika
1 1/2 tsp. salt
1/2 tsp. dry mustard
2 med. sliced or chopped onions,
...if using sliced onions, separate into rings
1 chopped clove garlic
1 c. beer or beef broth
2 tbsp. water

Place the short ribs on a broiler rack or in a skillet and brown to remove the fat. Drain well and set aside.
Combine the 1/2 c. flour, paprika, salt and dry mustard in a bowl.
Add the ribs and toss to coat.
Put the onion, garlic and beef broth into the crockpot/slow cooker.
Place the ribs into the crockpot and cook on low for 8 - 10 hours.
Remove the ribs and keep warm on a platter.
Increase the crockpot's temperature to high.
Make a smooth paste of the extra flour and the 2 tbsp. water. Whisk the thickening paste into the sauce. Cover and heat until thickened.
Makes 6 servings.


Recipe