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crockpot - HashBrown Potatoes + Cheese

Source of Recipe

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crockpot - HashBrown Potatoes + Cheese

2, 10 3/4 ounce cans condensed cheese soup,
...undiluted
1 1/3 cup lowfat buttermilk
2 Tablespoons melted butter
1/2 teaspoon seasoned salt
1/4 teasooon garlic powder, or more to taste
1/2 teaspooon ground black pepper
1, 32 ounce package frozen hash browns, still frozen
1/4 cup grated Parmesan cheese
1/2 cup chopped onion
1 teaspoon ground paprika, hot style if desired

In crockpot/slow cooker, combine soup, buttermilk,
butter, salt, garlic powder and black pepper.
Stir in hash browns and onion.
Sprinkle with Parmesan and paprika.
Cover and cook on low for 4 to 5 hours or until
potatoes are tender.
Makes 8 servings.