HashBrown Casserole, creamy
Source of Recipe
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Recipe Link: http://www.recipe4living.com/content/view/1022/164/
HashBrown Casserole, creamy
1/2 cup melted butter
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup cream of chicken soup
2 cups sour cream with chives (1 pint)
2 pounds frozen hash brown potatoes, defrosted
1/2 cup chopped onion, (or use hash browns with
...onion already in)
1/2 cup chopped celery
2 cups grated Cheddar cheese
for topping:
2 cups crushed potato chips
1/2 cup melted butter
Combine melted butter, salt, pepper, soup and sour cream.
Mix hash browns with onion, celery and cheese.
Stir in soup mixture.
Pour into a greased 9x12x2 inch baking dish.
for topping:
Mix butter and chips together and sprinkle on top.
Bake at 350 degrees F. for 45 minutes or until topping is
golden brown.
Makes 16 servings.
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