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crockpot - Apple Bread Pudding




Source of Recipe


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crockpot - Apple Bread Pudding

3 large eggs
8 slices raisin bread -- diced
2 c. half + half or light cream
2 med. tart green apples
1/4 c. bourbon or brandy
1 c. sugar
1/4 c. butter, melted
1 tsp. cinnamon
vanilla ice cream, optional
1/2 tsp. nutmeg, for garnish

Place bread cubes in a greased 3 qt. or larger slow cooker.
Peel, core and thinly slice the apples. Sprinkle over bread cubes.
Mix lightly together the sugar, cinnamon and nutmeg, add eggs
and mix well.
Blend in half + half and then stir in bourbon.
Pour egg mixture over bread and apples.
Drizzle with butter.
Cover and cook on low until apples are tender when pierced and
custard is set; about 3 1/2 to 4 1/2
hours.
Let pudding stand, covered, for about 15 minutes.
Serve warm with ice cream, if desired.