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crockpot - Apple Butter #2, w/apples




Source of Recipe


Sandy
crockpot - Apple Butter #2, w/apples

12 to 14 cooking apples (about 16 cups chopped)
2 cups cider
2 cups sugar
1 tsp. ground cinnamon
1/4 tsp. ground cloves

Core and chop apples. (Do not peel.) Combine apples and cider in
crockpot/slow cooker. Cover and cook on low for 10 to 12 hours or until
apples are mushy. Puree in food mill or sieve. (I cooked for 12
hours and pureed in a blender.) Return pureed mixture to pot; add
sugar, cinnamon, and cloves. Cover and cook on low one hour. Will
keep several weeks in the refrigerator. Or, if desired, pour into
hot sterilized jars and seal, or pour into freezer containers and
freeze. Makes about 8 cups.