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crockpot - Beef Brisket w/Cranberry Grav




Source of Recipe


from cheifcook2 at alleasycookin
crockpot - Beef Brisket w/Cranberry Gravy

2 1/2 pound fresh beef brisket (not corned beef)
1/2 tsp salt
1/4 tsp pepper
1, 16 ounce can whole berry cranberry sauce
1, 8 ounce can tomato sauce
1 medium chopped onion, (1/2 cup)
1 Tablespoon mustard ?????ground or prepared yellow

Trim excess fat from beef. Rub surface of beef with salt
and pepper and place beef in 4 to 6 quart crockpot/slow
cooker.
Mix remaining ingredients together and pour over brisket.
Cover and cook on low 8 to 10 hours or until beef is tender.
Cut beef across grain into thin slices. Skim fat from
cranberry sauce in crockpot and serve with beef.