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crockpot - Beef Short Ribs (bone-in), tried+true

Source of Recipe

from Chris at alleasy
crockpot - Beef Short Ribs (bone-in), tried+true

3 to 3 1/2 pounds beef short ribs, bone-in
2 Tablespoons flour
1 teaspoon salt
pepper to taste
2 Tablespoons shortening (I use olive oil)
2 onions, sliced
1/2 to 3/5 cup red wine
1/2 cup bottled chili sauce
3 Tablespoons packed brown sugar
3 Tablespoons red wine vinegar
1 Tablespoon Worcestershire sauce
1/2 teaspoon dry mustard
1/2 teaspoon chili powder
4 Tablespoons flour, divided

Coat short ribs in mixture of 2 Tablespoons of the flour, salt
and pepper.
Heat oil in large skillet and brown ribs on all sides. Pour off
excess fat.
In crockpot/slow cooker, combine ribs, onions, wine, chili sauce,
brown sugar, vinegar, Worcestershire sauce, mustard and chili
powder.
Cover and cook on High for 2 to 3 hours, then turn to low for
6 hours, or till done.
Turn control to high.
Dissolve the other 2 Tablespoons of the flour in a little water
and thicken juices. Cook on high about 10 minutes or until slightly
thickened. Serve over wide noodles. Yummy!!!