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crockpot - Beef Spanish Rice




Source of Recipe


alicia's kitchen
crockpot - Beef Spanish Rice

2 pounds ground chuck or beef
1 medium onion, chopped
1 sweet green bell pepper, chopped
1, 28 ounce can stewed tomatoes
1, 16 ounce can tomato sauce
1 1/2 cups beef broth or water
2 1/2 teaspoons chili powder (or to taste)
2 teaspoons seasoned salt (or to taste)
2 Tablespoons Worcestershire sauce
2 cups uncooked rice, converted
3 stalks celery, chopped
1 1/2 cups Pepper Jack cheese, optional
grated Parmesan cheese

Brown beef in skillet.
Place all ingredients in crockpot/slow oooker.
Stir thoroughly.
Cover and cook on Low for 7 to 9 hours or on
High for 3 hours.
Stir in cheese and sprinkle on top (if desired).