Email to Linda Carnation      

crockpot - Black Eyed Peas, southern style

Source of Recipe

from flamingo times, wildduck publishing


List of Ingredients

crockpot - Black Eyed Peas, (southern style)

1 pound dried black eyed peas
1 large onion
1 large ham hock
2 - 4 slices cooked bacon
1 large onion
1/8 teaspoon cayenne pepper, or to taste
1/2 teaspoon garlic powder
1/2 teaspoon salt

Plaa large saucepan, cover peas with water to 3 inches over
the peas. Bring to a boil, reduce heat, then simmer for 45
minutes to 1 hour. Place ham hock, sliced onion, bacon, pepper,
garlic and salt in the crockpot/slow cooker. Pour in 3 cups
water. Cover and cook on HIGH for 1 hour, then on LOW
until peas are tender, 7 to 9 hours. Taste and adjust seasonings.
Serve with hot cornbread.
Serves 6 to 8.


Recipe