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crockpot - Blueberry Cobbler




Source of Recipe


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Recipe Link: http://www.momsmenu.com/cgi-bin/sefer.cgi?display:971879133-30906.txt

List of Ingredients




crockpot - Blueberry Cobbler

1/2 cup all-purpose flour
3/4 cup sugar, divided (1/4 cup and 2 Tbsp)
1/2 teaspoon baking powder
1 pinch salt
1 pinch cinnamon
1 pinch nutmeg
1 egg, beaten
1 tablespoon milk
1 tablespoon vegetable oil
2 cups blueberries (or berry of your choice)
1/4 cup water

In a bowl, combine flour, half of the divided sugar, baking
powder, salt, cinnamon, and nutmeg.
In a smaller bowl, combine eggs, milk and oil. Stir this into
the dry ingredients until moistened.
Grease the crockpot/slow cooker well.
Spread the batter evenly on the bottom.
In a saucepan, combine blueberrries, water and the other
half of the divided sugar. Bring to a boil and remove from
heat. Pour into crockpot.
Cook on high for 2 hours. Then turn off crockpot and uncover.
Let set for 30 minutes before eating.
It should still be very warm after 30 minutes.

Recipe