1 1/2 pounds boneless skinless chicken breasts,
...cut in 1 inch chunks
1 tablespoon of oil
4 stalks of celery chopped
4 carrots chopped
4 green onions chopped
1 cup of chicken broth
1/3 soy sauce
1/4 teaspoon red pepper flakes
1/4 teaspoon ground ginger
1 clove garlic minced
8 ounces beansprouts
8 ounces water chestnuts sliced
1/4 cup cornstarch
1/2 cup water
In a skillet brown the chicken in the oil....this step can be skipped if you don't have the time...
Put browned chicken in the crockpot, all all ingredients except cornstarch and water. Stir, cover
and cook on LOW for6-8 hours. Before serving turn the crockpot to HIGH . Mix cornstarch
and water in a small bowl, stirring until dissolved. Stir into the crockpot liquids.Keeping cover
slightly ajar to allow steam to escape, cook until thickened...15-30 minutes. Serve over rich
or chow mein noodles. May be doubled for 5 quart crockpots.