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    crockpot - Chicken Stew


    Source of Recipe


    .

    Recipe Link: http://recipes.bhg.com/recipes/recipedetail.jsp?recipeId=R016271

    crockpot - Chicken Stew

    2, 14 1/2 ounce cans golden hominy, drained
    1, 4 ounce can chopped green chili peppers, undrained
    1 medium onion, chopped (1/2 cup)
    2 cloves garlic, minced
    1 pound boneless, skinless chicken, cut into 1 inch pieces
    1, 14 1/2 ounce can tomatoes, undrained and cut up
    2, 14 1/2 ounce cans reduced-sodium chicken broth
    1 teaspoon dried oregano, crushed
    1/2 teaspoon ground cumin
    2 Tablespoons snipped fresh cilantro
    fat-free dairy sour cream (optional)

    Place hominy, chili peppers, onion, garlic, chicken, tomatoes,
    broth, oregano, and cumin in a 3 1/2, 4 , or 5 quart crockpot/
    slow cooker.
    Cover and cook on Low for 5 to 6 hours or on High for
    2 1/2 to 3 hours.
    Stir in cilantro. Garnish each serving with sour cream.
    Makes 8 to 10 servings.


 

 

 

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