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crockpot - Chicken Supreme




Source of Recipe


link


Recipe Link: http://busycooks.about.com/od/chickenrecipe1/r/chixsupreme.htm

You can substitute different types of cheese and different flavors
of condensed soup to change the flavor of this fabulous, easy
crockpot/slow cooker recipe.

crockpot - Chicken Supreme

3 slices bacon
6 boneless, skinless chicken breast halves
10 oz. can condensed cream of chicken soup
4 oz. jar sliced mushrooms, drained
1/2 cup chopped swiss cheese

In large skillet, cook bacon until crisp. Remove bacon from
skillet and drain on paper towels. Crumble bacon and set
aside in refrigerator.
In bacon drippings in skillet, cook chicken over medium heat
3-5 minutes or until light brown, turning once.
Place in 4-6 quart crockpot/slow cooker. Top with mushrooms.
In skillet, heat soup and pour over mushrooms and chicken.
Cover and cook on Low setting for 4 hours.
Top chicken with cheese slices and sprinkle with bacon.
Cover and cook on High for 10-15 minutes or until cheese is
melted.
Makes 6 servings

Note: I've recently started cooking this dish using frozen
chicken breasts. Brown them, as directed, in the bacon
drippings, then cook on low for 6-8 hours, until no longer
pink in the center.