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    crockpot - Chicken w/Herb Stuffing


    Source of Recipe


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    List of Ingredients




    crockpot - Chicken w/Herb Stuffing

    4 boneless, skinless chicken breasts
    4 slices Swiss cheese
    1 can cream of chicken soup
    1 can cream of mushroom soup
    1 cup chicken broth
    1/4 cup milk
    2 cups herb stuffing mix
    1/2 cup melted butter
    Salt and pepper to taste

    Season chicken breasts with salt and pepper and place chicken breasts crock pot.
    Pour chicken broth over chicken breasts. Put one slice of Swiss cheese on each breast.
    Combine both cans of soup and milk. Cover chicken breasts with soup mixture. Sprinkle
    stuffing mix over all. Drizzle melted butter on top. Cook on low for 6-8 hours.

    contributor's notes:
    You can also mix the chicken broth with the soup and you get almost
    the same results. If you pour the broth over the chicken it keeps the chicken moist and
    tender. I only used 1/2 the amount of butter called for, and would use more with another
    cup of stuffing mix next time.

    Recipe
 

 

 

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