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    crockpot - Easter Roast Beef


    Source of Recipe


    .

    Recipe Link: http://www.garvick.com/annual/easter/dinners.htm

    crockpot - Easter Roast Beef

    5 pound chuck roast
    2 cans French onion soup
    16 ouonces beer
    2 ounces whiskey
    2 beef bouillon cubes

    Braise roast in 400 degrees F. oven for 1 hour.
    Then cut the roast into large chunks so it will fit
    into the crockpot/slow cooker.
    Add remaining ingredients to crockpot.
    Stir a bit and simmer on Low for 4-5 hours.
    Makes 6 servings.


 

 

 

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