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crockpot - Fruit Cobbler, w/cakemix




Source of Recipe


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List of Ingredients




crockpot - Fruit Cobbler, w/cakemix

1, 16 ounce can of fruit pie filling,
...(your choice-peach, cherry, blueberry, apple etc)
1, 18 ounce box white or yellow cake mix,
...(try French vanilla)
1/2 cup melted butter, (1 stick)

Spoon fruit filling evenly into the crockpot/slow cooker. Blend
the butter into the cake mix. The mixture should be crumbly.
Sprinkle this evenly over the pie filling. Do NOT stir.
Cook on low for 4 hours and on high for 1 hour. The topping
should turn a golden brown when done.
Adjust the cooking time based on your crockpot's specifications.
Cooking time may vary depending upon the heat settings of crockpot.

Recipe