crockpot - German Chowder
Source of Recipe
from chiefcook
crockpot - German Chowder
1 pound fully cooked sausage (Polish, kielbasa),
...1 medium onion, finely chopped
1 small head cabbage, shredded, about 4 Cups
2 Cups water
1, 10 1/2 ounce can chicken broth
1 Tablespoon instant chicken bouillon
1/2 teaspoon caraway seed
1/2 teaspoon celery seed
1/2 teaspoon salt
1/2 teaspoon ground black pepper
3 Tablespoons flour
2 Cups half & half, (half cream/half milk)
1, 12 ounce can evaporated milk
1 Ccup shredded Swiss cheese
Combine all ingredients except flour, half & half, evaporated milk and
cheese, in crockpot./slow cooker.
Cover and cook on Low for 6-8 hours, or on High for 3-4 hours.
Increase temperature to high.
Stir flour into half & half until smooth.
Add to chowder with evaporated milk, stirring well to blend.
Cover and heat for 30 minutes until chowder is hot.
Just before serving, stir in cheese until melted.
Reduce heat to low for serving.
Garnish with freshly ground black pepper, if desired.
Makes 6 servings.
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