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    crockpot - Hash Brown Casserole #2

    Source of Recipe

    from debbiescountrycookin
    crockpot - Hash Brown Casserole #2

    2 cups sour cream
    1 can (10 3/4 oz) cream of celery soup
    dash pepper
    2 cups Velveeta cheese, shredded or cubed
    1/2 cup chopped onions
    3/4 teaspoon salt
    1/4 teaspoon pepper
    2 pounds frozen hash brown potatoes

    In a large bowl, combine sour cream, soup, pepper,
    cheese, onions, salt and pepper; gently stir in
    potatoes. Spoon mixture into lightly buttered
    crockpot/slow cooker. Cover and cook on high for
    1 1/2 hours; turn to low and cook 2 1/2 hours longer.
    Serves 8 to 10.

 

 

 


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