Email to Linda Carnation      

Recipe Categories: carnation037's HOME PAGE-LinksInfo4VariousThings Appetizers BackOrSideOFtheBox Barbeque_Campfire_Grilled Beef Beverages_Drinks Breads_Biscuits_Rolls CAKES CANDY CanningandPickles CASSEROLES CastIron Chicken ConvectionOven COOKIES Copycat CreamCheese CrescentRoll Crockpot_SlowCooker Dehydrating DESSERTS Diabetic-Appetizers2Nuked Diabetic-Meats2VegetableZ Dips EasybakeOvenRecipes EggsOrBreakfast ElectricSkillet_FryPan ETHNIC EvaporatedMilkRecipes FISHandSEAFOOD FRUIT Gelatin GrillSandwichXpressAppliances HotDogs_Frankfurters IceCreams JAMSandJELLIES JarRecipes KidsinMind LambandVeal LargeGroups LowFat_OR_LowCarb MARINADES Meatballs MixedMeats Muffins PASTA PetsThings Pies_Pastries_Donuts Pizzas Pork PressureCooker Puddings RationRecipesFromThePast RecipesMadeWithCakeMix RHUBARB RICE RoasterOven Rotisserie SaladDressings Salads Sandwiches Sauces_Gravies SeasoningMixes SideDishes SNACKS SoupsAndStews Stuffings_Fillings Substitutes SundriedTomato ThoughtsPoems Tips_Crafts Tips_Food Tips_Other ToasterOven TOPPINGS_Spreads_Syrups_Frosti TurboCookerQuickCooker Turkey VEGETABLES WhoopiePies WildGame_OtherMeat

crockpot - Honeyed Lamb




Source of Recipe


#96068 by Jewelies


Recipe Introduction


comments by another recipe person
Oh, so easy to make, and just soo tasty! Crockpot cooking makes so much sense. This recipe has very few ingredients, takes very little time to prepare and comes out very tender and full of flavor. Granted, the taste may not appeal to everyone, but I like sweet meat. This is a new favorite.


Recipe Link: http://www.recipezaar.com/recipe/getrecipe.zsp?id=96068

List of Ingredients




crockpot - Honeyed Lamb

3 tablespoons butter
2 kg leg of lamb
salt and pepper
1 tablespoon cornstarch, for thickening
1/8 teaspoon ground ginger
300 ml dry cider
4 tablespoons clear honey
1 tablespoon rosemary

1. Preheat crockpot on high.
2. Heat butter in large skillet and brown lamb on all sides.
3. Season with salt and pepper.
4. Transfer to crockpot.
5. Stir the cornstarch and ginger into the butter mixing well.
6. Add cider and honey and bring to the boil, stirring continuously.
7. Pour the mixture over the lamb.
8. Sprinkle with rosemary.
9. Cook on HIGH for 5-7 hours or until cooked through depending on your crockpot.
10. Baste once or twice during cooking.
Makes 8 servings.

Recipe