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    crockpot - Lasagna w/Beef #2


    Source of Recipe


    link

    Recipe Link: http://www.crockerykitchen.com/recipes/recs/24/Lasagna57111.shtml

    List of Ingredients




    crockpot - Lasagna w/Beef #2

    1 pound ground chuck
    1 teaspoon dried Italian seasoning
    28 ounces spaghetti sauce
    1/3 cup water
    8 lasagna noodles, uncooked
    15 ounces ricotta cheese
    2 cups mozzarella cheese (divided use)

    Cook beef and Italian seasoning in skillet over
    medium-high heat. Drain. Combine spaghetti
    sauce and water in small bowl and set aside.
    Place 4 uncooked noodles in bottom of lightly
    greased 5-quart electric slow-cooker. (You will
    have to break them up a bit to fit in.) Layer
    with half each of beef mixture and spaghetti
    sauce mixture. Spread ricotta cheese over top.
    Sprinkle with 1 cup mozzarella cheese. Layer
    with remaining noodles, meat mixture and sauce
    mixture. Sprinkle remaining 1 cup mozzarella
    cheese on top. Cover and cook on High setting
    for 1 hour, then reduce heat and cook on Low
    setting for 5 hours.

    Recipe
 

 

 

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