member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Linda Carnation      

Recipe Categories:

    crockpot - Lasagna w/Sausage


    Source of Recipe


    shared by Char

    Recipe Link: http://southernfood.about.com/library/cprec/bl121_22.htm

    List of Ingredients




    crockpot - Lasagna w/Sausage

    3/4 pound bulk sausage of your liking
    1 med onion chopped (1/2 cup)
    2, 15 ounce cans Italian style tomato sauce
    2 teaspoons dried basil leaves
    1/2 teaspoon salt
    3 cups shredded Mozzarella cheese (12 ounces)
    1, 15 ounce container part skim Ricotta cheese
    1 cup grated Parmesan cheese
    12 uncooked lasagna noodles (12 ounces)

    Cook sausage and onion in 10 in skillet over med
    heat 6-8 min,stirring occasionally until sausage
    is no longer pink,drain. Stir in tomato sauce,basil
    and salt.
    Mix 2 c of the Mozzarella cheese and the ricotta
    and Parmesan cheeses.
    Spoon 1/4 of sausage mixture into 3 1/2 to 5 quart
    crockpot/slow cooker. Top with 1/2 of 4 noodles
    broken into pieces to fit. Top with 1/2 the cheese
    mixture and 1/3 of sausage mixture. Top with
    remaining 4 noodles broken to fit and remaining
    sausage mixture.
    Cover and cook on low heat 6-8 hrs or until noodles
    are tender.
    Sprinkle top of lasagna with remaining 1 c Mozzarella
    cheese. Cover and let stand 10 min or until cheese melts.
    Cut into pieces.
    Makes 6 servings.

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |