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crockpot - Lasagne, w/Turkey




Source of Recipe


from BelindaM


Recipe Introduction


her comment:
Lasagne tastes wonderful when it's cooked in the crockery pot.


Recipe Link: http://www.tastycrockpotrecipes.net/recipes1/article1030.html

List of Ingredients




crockpot - Lasagne, w/Turkey

1 lb ground turkey
1 med. onion, chopped
1 jar of your favorite spaghetti sauce (approx. 26 oz)
12 oz container cottage cheese
1/2 grated parmesan cheese
1 egg
12 oz lasagna noodles (no need to cook!)
12 oz shredded mozzarella cheese (reserve 1/2 cup)

Brown meat and onion in skillet. Drain off fat.
Add jar of spaghetti sauce and simmer for 5 to
10 minutes (if the sauce is too thick, you may
want to add about a 1/2 cup of water to thin it).
In a separate bowl, combine all the cottage cheese,
parmesan cheese, mozzarella cheese (except
reserved 1/2 cup) and the egg. Mix thoroughly.
Spoon a layer of meat sauce onto the bottom of
crockpot/slow cooker. Add *2* layers of uncooked
lasagna noodles (broken into small pieces to make
them fit) and then top with cheese mixture. Repeat
with sauce, noodles, and cheese mixture until all are
used. Sprinkle reserved 1/2 cup shredded mozzarella
on very top. Cover and cook on low for 6-8 hours or
on high for approximately 3 hours.
Serves 6-8.

Recipe