crockpot - Lemon Chicken
Source of Recipe
from whateverisaygoes at rdj
List of Ingredients
crockpot - Lemon Chicken
6 chicken thighs, cut up into pieces or equivalent chicken breasts
1/2 c. flour -- mixed with
1 tsp. salt
1 tsp. balsamic vinegar
3 tbs. catsup
3 tbs. brown sugar
6 oz. frozen lemonade concentrate
2 tbs cornstarch, mixed w/ 1/4 c. water
Dredge the chicken in flour mixed w/ salt. Shake off excess and brown
in a hot skillet. Remove chicken and put in crock pot. Mix the lemonade,
brown sugar, vinegar (use regular if you prefer) and catsup and pour
over the chicken. Cook on high 3-4 hours. When ready to serve, remove
the chicken to a warm platter and thicken sauce (if needed) w/ the
cornstarch/water solution and serve along w/ chicken.
*We found this to be a bit too sweet for our tastes once we got to the
dinner table. I made a trip back to the kitchen for fresh bean sprouts,
chopped peanuts, Szechwan sauce and soy sauce. After mixing to personal
preferences, we all agreed this recipe was a keeper. Next time I'll
double the recipe on all ingredients except for the lemonade concentrate
and add some water or something to make enough sauce. I served this w/
home made fried rice but it would be lovely w/ lo mien, too.
Enjoy! Recipe
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