crockpot - Mexican Layer Casserole
Source of Recipe
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Recipe Link: http://www.recipe4living.com/content/view/4128/164/
crockpot - Mexican Layer Casserole
1/2 pound lean ground beef
2 Tablespoons imitation bacon bits
1 small chopped onion
1. 8 ounce can tomato sauce
1/2 cup water
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2/3 cup long grain rice
1, 16 ounce can whole kernel corn
1/2 cup chopped green bell pepper
Crumble beef evenly over bottom of a 3 1/2quart
crockpot/slow cooker. Sprinkle with bacon bits,
then onion.
In a medium bowl, combine tomato sauce, water,
chili power, salt, and black pepper. Pour 1/2 over
beef and onion layers.
Sprinkle rice evenly over top, then corn.
Top with remaining tomato sauce mixture, then bell
pepper. Cover and cook on Low about 5 hours or
until rice is tender.
Makes 4 servings.
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