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    crockpot - Monterey Chicken + Potatoes


    Source of Recipe


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    crockpot - Monterey Chicken + Potatoes

    1 1/2 lb potatoes, cut into 1-1/2 inch pieces
    1 1/2 tablespoons melted butter
    4 boneless chicken breast halves, skinless
    1 tablespoons lime juice
    1/4 cup chopped fresh cilantro (optional)
    3 tablespoons salsa
    1 1/2 cup shredded cheese

    Toss potatoes with butter and place in bottom of
    crockpot/slow cooker.
    Put chicken on top.
    Combine juice, cilantro and salsa and pour over chicken.
    Cover and cook on Low for 8 hours.
    Half an hour before serving add shredded cheese.

 

 

 

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