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    crockpot - Polish Sausage Stew


    Source of Recipe


    from JoanieG's friend Linda

    Recipe Link: http://www.sauerkrautrecipes.com/recipe14714.shtml

    crockpot - Polish Sausage Stew

    1 can condensed cream of celery soup, undiluted
    1/3 cup light brown sugar, packed
    1 can or bag (24 to 32 oz.) sauerkraut, rinsed and drained
    1-1/2 lb. Polish sausage, cut in 2" pieces
    4 medium potatoes, peeled and cubed
    1 cup chopped onion
    1 cup shredded mild Cheddar or Jack cheese

    In a crock pot, combine the soup, sugar, and sauerkraut. Mix well.

    Add and stir in sausage, potato, and onion. Cover and cook on LOW for 8
    hours.

    Skim off excess fat; stir in cheese. Spoon into serving bowls and top with
    additional shredded cheese.
    Makes 6 servings.
 

 

 

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