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crockpot - Pork Chops w/Stuffing




Source of Recipe


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Recipe Link: http://pork.allrecipes.com/az/101398.asp

crockpot - Pork Chops w/Stuffing

6 pork chops, 1 1/2 to 2 inches thick
3 Tablespoons hot water
1 Tablespoon butter, melted
1 teaspoon instant chicken bouillon
1 cup herb stuffing mix, (save seasoning packet
...for another use or discard)
1 cup corn, frozen, thawed OR canned, drained
2 Tablespoons minced red bell pepper
2 teaspoons minced green onions
2 teaspoons chopped fresh basil
1/8 teaspoon black pepper
4 teaspoons cornstarch
1 Tablespoon water

Using a sharp knife, cut a horizontal slit in the side of each pork
chop, forming a pocket for stuffing. Set aside.
Combine hot water, butter and instant bouillon in small mixing bowl
until bouillon is dissolved. Add stuffing mix, corn, bell pepper, onion,
basil and pepper. Stir until all liquid is absorbed. Spoon mixture into
pockets in pork chops. Close with wooden picks or small skewers.
Place pork chops, standing on end, in a crockpot/slow cooker. Cover
and cook on Low heat setting 6 to 7 hours or until pork chops are tender.
Remove pork chops from crockpot. Pour drippings into 4 cup measure.
Pour 1 1/2 cups of the drippings back into crockpot. Turn heat to High.
Dissolve cornstarch in water. Stir into drippings. Cover and cook about
15 minutes, stirring at least once. Spoon 1/4 cup sauce over each serving.
Makes 6 servings.