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crockpot - Refried Beans




Source of Recipe


1crockpot2pans at rc
crockpot - Refried Beans

1 onion, peeled and halved
3 cups dry pinto beans, rinsed
1/2 fresh jalapeno pepper, seeded and chopped
2 Tablespoons minced garlic
5 teaspoons salt
1 3/4 teaspoons fresh ground black pepper
1/8 teaspoon ground cumin, optional
9 cups water

Place the onion, rinsed beans, jalapeno, garlic, salt, pepper,
and cumin into a crockpot/slow cooker.
Pour in the water and stir to combine.
Cook on High for 8 hours, adding more water as needed.
Note:
if more than 1 cup of water has evaporated during cooking,
then the temperature is too high.
Once the beans have cooked, strain them, and reserve the
liquid.
Mash the beans with a potato masher, adding the reserved
water as needed to attain desired consistency.