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    crockpot - Sausage, Potatoes + Peas Dinn


    Source of Recipe


    from Angie at rdj

    Recipe Introduction


    I use the crockpot a lot in the summer so I don't heat up

    the kitchen.

    List of Ingredients




    crockpot - Sausage, Potatoes + Peas Dinner

    4 medium potatoes, peeled and sliced
    1 lb. fully cooked kielbasa or Polish sausage, cut into 1/2" slices
    2 med. onion, sliced and separated into rings
    1 can (10-3/4 ozs.) condensed cheddar cheese soup, undiluted
    1 can (10-3/4 ozs.) condensed cream of celery soup, undiluted
    1 pkg. (10 ozs.) frozen peas, thawed

    In a greased 5 qt. crockpot/slow cooker, layer 1/3 of the
    potatoes, sausage,
    onions and cheese soup. Repeat layers twice. Pour cream of celery soup
    over the top. Cover and cook on low for 5-1/2 hrs. or until the
    potatoes are tender. Add the peas and cook 30 mins. longer. Yield:6-8
    servings.

    Recipe




 

 

 


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