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crockpot - Stewed Tomatoes




Source of Recipe


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Recipe Link: http://southernfood.about.com/od/crockpotvegetables/r/bl97c1.htm

crockpot - Stewed Tomatoes

6 to 8 ripe tomatoes
2 tablespoons margarine
1 medium onion, thinly sliced
3/4 cup chopped celery
1/2 cup chopped green pepper
3 tablespoons sugar (more or less)
1 small bay leaf
1 teaspoon salt
1/8 teaspoon pepper

Core tomatoes; place in boiling water for about 15 to 20 seconds,
then into ice water to cool quickly; peel.
Cut tomatoes in wedges.
In crockpot/slow cooker, combine all ingredients.
Cover and cook on Low 8-9 hours.
Remove bay leaf.
Sprinkle top with parsley, if desired.
Serve as a side dish or freeze in portions for soups or other recipes.
Serves 6.
Recipe may be doubled.