crockpot - Stuffed Cabbage Soup
Source of Recipe
from chiefcook
crockpot - Stuffed Cabbage Soup
1 Tablespoon Olive oil
1 1/2 pounds 90% lean ground beef or very lean stew meat
1 onion, finely chopped
28 ounce can crushed tomatoes or tomato juice
2 beef bouillon cubes
2/3 cup barley or rice, rinsed & uncooked
...(using barley instead of rice helps cut down on carbs)
2 teaspoons sugar
2-3 teaspoons sweet paprika
6-12 garlic cloves, minced (1-2 Tablespoons)
1 teaspoon ground black pepper
1/4 teaspoon hot sauce (2 shakes)
2 pounds cabbage, coarsely chopped (1 medium head)
3, 14 1/2 ounce cans beef broth
In a pot, warm the oil over medium heat, and saute
beef and onions until onions are soft and beef is
browned (8 minutes).
Drain off the fat, and add the tomatoes, bouillon,
barley, sugar, paprika, garlic, pepper, and hot sauce;
mix well.
Put the cabbage in the crock pot/slow cooker.
Top with meat mixture (Do NOT stir).
Top with beef broth.
Cover and cook on Low for 9 hours.
Stir soup well; continue to cook covered on Low for
another hour.
Makes 6 servings.
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