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    crockpot - Stuffed Peppers #1


    Source of Recipe


    from MichelleD

    Recipe Link: http://www.recipezaar.com/110329

    crockpot - Stuffed Peppers #1

    1 (7 ounce) package Spanish rice mix
    1 lb ground beef
    1/2 cup diced celery
    1 small onion, chopped
    1 egg
    4 medium green peppers, halved lengthwise, cored and seeded
    1 (28 ounce) can peeled whole tomatoes, undrained
    1 (10 ounce) can condensed tomato soup
    1 cup water

    Set aside seasoning packet from rice.
    Combine beef, rice mix, celery, onion and egg in large bowl.
    Divide meat mixture evenly among pepper halves.
    Pour tomatoes with juice into crockpot/slow cooker.
    Arrange filled peppers on top of tomatoes.
    Combine tomato soup, water and reserved rice mix seasoning packet in large bowl.
    Pour over peppers.
    Cover; cook on LOW 8 to 10 hours or high for 5 hours.
    Makes 8 servings.


 

 

 

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