crockpot - Stuffing #1, bread
Source of Recipe
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Recipe Link: http://www.practicalkitchen.com/holiday/thanksgiving/stuffed_holiday_turkey.shtml
crockpot - Stuffing #1, bread
1/2 cup butter, (1 stick)
1 cup onion -- finely chopped
1 cup celery -- finely chopped
1/4 cup parsley -- chopped
1 1/2 teaspoons poultry seasoning
1/2 teaspoon salt
1/8 teaspoon pepper
12 cups toasted bread cubes *
2 eggs -- well beaten
1 1/2 cups chicken bouillon
Melt butter in skillet.
Add onion and celery and saut� until tender.
Stir in parsley.
Combine seasonings and sprinkle over bread cubes.
Add eggs, bouillon and onion mixture.
Toss thoroughly until well combined.
Spoon lightly into slow cooker.
Cover and set on high for 1 hour, then reduce to low
and cook for 1 to 2 hours.
* 22 bread slices (24 ounce loaf) cubed and toasted
for 15 minutes in a 300 oven = 12 cups toasted bread cubes.
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