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    crockpot - Turkey Breast, lemon + herb


    Source of Recipe


    .

    Recipe Link: http://southernfood.about.com/od/crockpotturkeyrecipes/r/bl34c2.htm

    crockpot - Turkey Breast, lemon + herb

    2 to 3 pound turkey breast
    1/4 cup lemon juice
    1 teaspoon rosemary
    1 teaspoon oregano
    2 tablespoons Dijon mustard
    1/2 cup dry white wine
    salt and pepper to taste
    2 cloves garlic

    Place turkey skin side down in crockpot/slow cooker.
    Add remaining ingredients.
    Cover and cook on Low for 6 to 8 hours, basting turkey
    occasionally, if possible.
 

 

 

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