Apple Cobbler, deep dish
Source of Recipe
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Recipe Link: http://www.angiesrealm.com/apple-recipes.html
Apple Cobbler, deep dish
5 large Granny smith apples, sliced thinly
2 Tablespoons granulated white sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 teaspoons lemon juice
2 large eggs
1 cup granulated white sugar
2 Tablespoons butter or margarine, melted
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
Combine apples, 2 Tbsp. sugar, cinnamon, nutmeg, and lemon
juice in a large bowl, stirring to evenly coat apple
slices.
Pour into a lightly greased 8 inch square baking dish.
Beat eggs and 1 cup sugar at medium speed with an electric
mixer until blended.
Add butter and vanilla extract, beating until smooth.
Combine the flour, baking powder, and salt.
Then fold into egg mixture.
Spread over apple slices.
Bake at 350 degrees F. for 30 minutes or until lightly
browned.
Serve with whipped cream or vanilla ice cream.
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