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    Bavarian Strawberry Cream


    Source of Recipe


    from sheries kitchen

    List of Ingredients




    1 quart fresh strawberries
    3/4 c. sugar
    1 tbsp. unflavored gelatin
    1/2 c. cold water
    2 tsp. lemon juice
    1 c. heavy cream, whipped

    Recipe



    Slice strawberries and mix with the sugar.
    Let stand until sugar dissolves.
    Sprinkle gelatin over cold water. Set stand 5 minutes.
    Heat gelatin water gently until gelatin dissolves completely.
    Add gelatin and lemon juice to sliced berries.
    Fold in whipped cream.
    Pour into a 1 quart mold or serving dish.
    Chill until set. Carefully unmold and serve.
    Serves 6.
 

 

 

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