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Coconut Cream Delight




Source of Recipe


from Lisa via alicia's
Coconut Cream Delight

80 Ritz type crackers, (2 stacks)
3/4 of 1/2 gallon vanilla ice cream, softened
...or can use French vanilla
1/2 cup butter, (1 stick)
1 1/2 cups milk
2 small packages of instant coconut cream pudding
1, 8 ounce container frozne whipped topping, thawed
toasted coconut

Crush crackers with rolling pin.
Melt butter and mix with crackers.
Press into a 9x13x2 inch pan.
With electric mixer, mix milk and pudding until blended.
Add ice cream and continue mixing.
Pour over crackers.
Place in freezer to set (about 1/2 hour).
Toast coconut in the oven until lightly browned.
Remove pan from freezer.
Top pudding with whipped topping.
Sprinkle with toasted coconut.
Place back in freezer.
Remove about 2 hours before serving, and then it may
be kept in the refrigerator.